Guidelet: Popular street food joints in Jaipur
A travel guide to Jaipur, Rajasthan, India | Target Market: Families, Street food lovers | A travel guide by:
Experience an age-old charm and flavor of Rajasthani cuisine in some of the hot favorite spots in Jaipur. Although there are wide number of street stalls at every corner of the city, the best is available at the old city area and near popular bazaars of Jaipur.
Summary of points of interest in this travel guide to Jaipur, Rajasthan, India
LMB Hotel Restaurant Johri Bazar
Why visit:
Laxmi Misthan Bhandar, LMB is a sattvik (pure vegetarian) restaurant in the Old City that’s been going strong since 1954. A welcoming AC refuge from frenzied Johari Bazaar, LMB is also an institution with its singular decor, attentive waiters and extensive sweet counter. Travellers like to chalk up at least one meal here. Try the Rajasthan thali followed by the signature kulfa, a fusion of kulfi and falooda with dry fruits and saffron.a day,lunch,dinner,night,varies,check site first option
at Info@hotellmb.com
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Annapurna
Why visit:
Annapurna is so popular for authentic Gujarati food that even those who may not have visited Annapurna themselves have known about it for years. This restaurant is located just off Mirza Ismail Road and very close to the Gujarati Samaj building. Along with thalis, parathas, subzis, Chhach and Lassi are also available.a day,lunch,dinner,varies,just show up option
at Info@hotellmb.com
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Rawat Mishtan Bhandar
Why visit:
An ideal place to indulge over sweets and Indian snacks, is Rawat Misthan Bhandar, a sweet shop located at Station Road in Jaipur. Boasting of an irresistible array of mouth watering delicacies like rasgulla, gulab jamun, kalakand, burfi and namkeens, it also serves Mirchi Bada, Dal Kachori and Mawa kachori. Do not miss the famous Pyaz ki Kachori (a spicy onion dish) of this place.a day,varies,just show up option
at Station Rd, Sindhi Camp
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Natraj
Why visit:
Natraj is among the older and reputed mithai shops on MI Road. Few places in Jaipur can give you the kind of Gulab Jamun, Rasmalai, laddoos, Dahi-Vadas, samosas and chaats that Natraj specializes in. The place is unbelievable during festive occasions, especially Diwali, and the focus at this time is clearly mithais rather than food. Although this is a regular multi-cuisine restaurant that offers Chinese and Continental fare as well, it is advisable to go for Indian dishes here. Some of their popular dishes are Matar Paneer, Malai Kofta, Masala Chana, Kashmiri Curry, Vegetable Bomb Curry and Vegetable Shahi Korma.a lunch,dinner,night,varies,just show up option
at M I Road
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Hotel Chawla’s
Why visit:
It is a one-stop shop for Aloo Tikki with Chhole, Samosa and the popular Gol Gappa. It has a 150-cover restaurant and serves Chinese and Italian cuisines as well, but go there for their chaats: these are very good. And the best thing about this place is that it’s clean, it’s quick and it gives the most tasty namkeens and mithais. Their Raj Kachori is excellent and almost a meal in itself.a lunch,dinner,varies,just show up option
at M I Road
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SETHI’S BARBEQUE RESTAURANT
Why visit:
If you are a food lover and like to explore then sethi's is a must visit. Located at the Raja Park, Sethi Barbeque offers Jaipur’s best Chicken Tikka with Tandoori in a Dhaba like atmosphere. A non-veggy destination, Sethi Bar-Be-Que also have some veg cuisine in its menu with some Chinese. Take away or eat in car options are best.a lunch,dinner,varies,just show up option
at M I Road
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Lassiwala
Why visit:
A visit to the Lassiwala at the M I Road is a must to enjoy a delightful glass of sweet and creamy lassi whipped up from fresh yoghurt and served in earthen glass. You have to try it to relish this lassi experience in Jaipur.a day,lunch,varies,just show up option
at Shop 312
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Chokhi Dhani
Why visit:
Capturing the spirit of Rajasthan and ensuring the perfect Rajasthani experience is Chokhi Dhani. It literally means a “fine hamlet” i.e. a quintessential village that offers an ideal pastoral experience. It offers traditional rajasthani recipes reinvented by the skilled chefs prepared in pure ghee and served with rajasthani concept of manuhaar to make guests feel the true heritage hospitality.a day,lunch,dinner,night,varies,check site first option
at Via Vatika
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Samrat
Why visit:
Started in 1963, Samrat continues to have his loyal clientele as well as other curious customers who go there just to see what’s so special about Samrat. This small tea shop in the midst of a very busy market gives two types of tea: ‘normal’ and ‘special’, accompanied by Samosa and Kachori. It is the owner’s fourth generation that is now running the shop.a day,lunch,varies,just show up option
at Via Vatika
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