Vada Pav
Aloo Tuk Chaat
A point of interest featured in Mumbai’s Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: This inventive take on the traditional Sindhi appetiser known as aloo tuk is so popular that each outlet of Zaffran gets 50 orders for it per day. Here, after unpeeled baby potatoes are fried until almost cooked through, drained, left to cool, smashed until flattened and re-fried until crunchy, they are tossed with a tangy, sweet and spicy tamarind chutney, onions, green chillies, chaat masala, and lime juice. Unlike the Sindhi version, which is prepared with mirchi and amchur powder, Zaffran’s aloo tuk is transformed from a fried, starchy snack to a filling chaat that works as a quick meal.\r\n
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